The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish!
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
