A popular brand in the world of competitive barbecuing, Blues Hog creates unique sauces with depth and flavour. High quality ingredients and natural hickory smoke make this an ideal grilling/finishing sauce that can also be used as an ingredient in smoky baked beans or as a dipping sauce for grilled chicken, pork or pizza.
Ingredients: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavouring), brown sugar, apple cider vinegar, sugar, salt, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies, natural flavours [soy], tamarind extract), spices including paprika, dehydrated garlic and onion, natural hickory smoke flavour (water, natural hickory smoke concentrate). Net weight: 680 g
