This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers.
Ingredients: Distilled vinegar, red bell pepper, Red Habanero pepper mash (Red Habanero peppers, salt), Ancho chile pepper (Ancho chile pepper, water, salt), Orange Habanero pepper mash (Orange Habanero pepper, salt), garlic, smoked Ghost chile powder, onion powder, lime juice from concentrate, cumin. 148 ml
