A classic Southwestern & Mexican pepper, the Guajillo has medium heat and a deep, sharp flavour. Essential in a good mole sauce, this pepper also makes a great harissa especially when combined with Habanero as in this bright and lively hot sauce.
Ingredients: Red bell pepper, distilled vinegar, red Habanero peppers, Guajillo pepper (Guajillo peppers, water, salt), orange Habanero peppers, garlic, lime juice, onion powder, cumin
