A combination of zesty Serrano peppers and fragrant basil with a bright and tangy white wine vinegar finish. This hot sauce is great on pasta and pizza & a favourite at the tasting table.
Ingredients: Red serrano pepper puree (Red Serrano pepper, salt, acetic acid), white wine vinegar. tomato paste (Roma tomatoes, citric acid), garlic (garlic, water), brown sugar (cane sugar and molasses), basil, sea salt. 148 ml
