Playing on traditional Southwestern flavours this hot sauce gets a heat boost from 2 million Scoville extract added to the mix of Jalapeno, Cayenne and Bhut Jolokia peppers.
Ingredients: Water, jalapeno pepper mash (green jalapeno peppers, salt), Cayenne pepper mash (Cayenne peppers, salt), distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), light brown sugar (cane sugar and molasses), garlic powder, onion powder, 2 million Scoville pepper extract, cumin, Ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (water, alcohol and oil of lemon).
