Passion fruit and mustard are two flavors that complement each other really well. Tangy and sweet and savory all together in a medium heat sauce that pairs well with chicken, lamb, seafood, rice and veggies.
Ingredients: Passion fruit juice, yellow bell pepper, onion, rice vinegar, coconut milk, distilled white vinegar, apple cider vinegar, aged Ghost peppers (Yellow Ghost peppers, salt), liquid cane sugar, mustard powder, salt, Empress's select aged peppers (Taiwan chili pepper, salt), filtered water, ginger, herbs and spices, granulated garlic, xanthan gum.
