This fusion between Mexican and East Asian cuisine is a thrilling blend of flavors where fragrant cilantro mingles with juicy pineapple and savoury miso. It's the perfect blend between fruity and savoury, taking umami to the next level.
Ingredients: Taiwanese pineapple, filtered water, distilled white vinegar, Empress's select aged peppers (Taiwan chili pepper, salt), white miso (rice, soybean, salt, brewed alcohol), yellow bell pepper, onion, cilantro , herbs and spices, organic agave nectar, salt, lime ,garlic, xanthan gum, citric acid.
