This Island style hot sauce pairs Scotch Bonnet pepper with onions, serranos, Jamaican-style curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the islands to any dish.
Ingredients: Water, Onion, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican-style Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums.
