This hot sauce travels to us all the way from deep within China's Sichuan Province. Aromatic and smooth, it has a flavour and texture all its own but completely in line with China's rich and flavourful culinary traditions. Floral Sichuan peppercorn alongside savoury garlic and fragrant star anise. Versatility is another appeal of this sauce; pour over pho and ramen, dip dumplings and spring rolls or drizzle over pizza, salads, poke bowls and more.
Ingredients: Non-GMO soybean oil, non-GMO Sichuan rapeseed oil, chili pepper, Sichuan pepper, ginger, garlic, rock sugar, star anise, cassia bark, green onion, chili oil extract. Net weight: 148 ml
