By fermenting this hot sauce the makers add an extra layer of bold flavour, making it ideal for dipping spring rolls, dumplings and summer rolls or drizzle over pad thai, stir fries and sushi. Crunchy Thai peppers add solid heat and bright flavour.
Ingredients: Red bell peppers, red onions, white vinegar, rice vinegar, sugar, water, red Thai peppers, salt, garlic, canola oil, spices. 148 ml
