A Caribbean-inspired Scotch Bonnet hot sauce with pineapple, pears and papaya and a heat boost from Yellow 7 Pot & Fatalii peppers. Pair with chicken, seafood, rice dishes and omelets.
Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, pears (pears, water, sugar, citric acid), papaya, pure cane sugar, yellow 7 Pot pepper mash (yellow 7 Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), yellow Scotch Bonnet pepper mash (yellow Scotch Bonnet peppers and vinegar), honey, garlic, salt, lemon juice, cinnamon. Net weight: 148 ml
