A Mexican condiment that can be described as tangy, sweet, salty and savoury all at the same time, chamoy creates a big flavour base for this hot sauce. 7 Pot Douglah's bring plenty of heat while honey adds a velvety smooth touch.
Ingredients: Raspberry, vinegar, 7 Pot Douglah, honey, filtered water, sea salt, orange peel. Net weight: 148 ml
