***AS SEEN ON HOT ONES SEASON 8***
This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Ingredients: Peaches (peaches, water, sugar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers, vinegar), onions, distilled vinegar, Fatalii pepper mash (Fatalii peppers, vinegar), water, brown sugar (cane sugar, molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), garlic (garlic, water), lemon juice from concentrate, Madras Curry powder (spices, turmeric, salt, contains mustard), salt, cumin, black pepper, cilantro.
Manufactured by High River Sauces
