This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Ingredients: Peaches, Yellow Scotch Bonnet Peppers, Onions, Distilled Vinegar, Fatalii Peppers, Water, Brown Sugar, Mustard, Garlic, Lemon Juice, Curry Powder, Salt, Cumin, Black Pepper, Cilantro, Family Secret Spices.
