Popular in Peru, the Aji Amarillo pepper has a berry-like taste that is complemented in this hot sauce by the use of mango and papaya. Golden raisins add sweetness and Habanero peppers supply heat. Ageing intensifies the flavour while mellowing the heat to a low simmer.
GLUTEN-FREE
Ingredients: Chile fruit paste ( Aji Amarillo, golden raisins, dried mango, dried papaya, Habaneros), apple cider vinegar, cane sugar, kosher salt.
