As usual, Hurt Berry Farm's master sauce crafters spared no effort in this latest hot sauce creation. A heady mix of yellow super hots wrestle for dominance with an array of unusual ingredients such as Hubbard squash, tarragon and popcorn. Yes, you read that right, popcorn! How they got it in there is a closely guarded secret but rest assured that there are no kernel pieces floating around!
Ingredients: (*organic ingredients) Water, white vinegar, roasted Hubbard squash, fresh Fatalii chillies, fresh Yellow 7 Pot Chillies, fresh Yellow Trinidad Scorpion chillies, fresh Sugar Rush Peach chillies, apple cider vinegar, fresh garlic, fresh yellow peppers, sugars (pure Grade A dark Ontario maple syrup*), fresh onions, Ontario popcorn*, kosher salt, tarragon, white chilli powder, xanthan gum. Net weight: 148 ml
