This medium heat, hard cider-infused hot sauce brings together elements of fall; earthy mushrooms, tart crabapples and savoury, farm-fresh vegetables. The result is a multi-layered and fragrant flavour profile that pairs with your favourite fall and winter foods; stews, soups, roasted vegetables and meat pies.
Ingredients: Water, white vinegar, fresh crabapples, fresh red jalapeno, fresh cayenne peppers, Banjo Cider Dueling Banjos Apple Cider, organic apple cider vinegar, fresh banana peppers, fresh fennel, fresh carrots, fresh onions, fresh green onions, sugars (organic cane sugar), kosher salt, black trumpet mushrooms, hen of the woods mushrooms, chanterelle mushrooms, chicken of the woods mushrooms, xanthan gum, fresh English thyme. Net weight: 148 ml
