The genius sauce makers at Jersey Barnfire brings us a unique take on the traditional Caribbean style hot sauce, mustard, curry, exotic fruit and sharp Scotch Bonnet peppers mingle in a flavour-forward, medium heat sauce that pairs beautifully with BBQ, rice and seafood.
Ingredients: Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), brown sugar, mango, apple cider vinegar, Scotch Bonnet mash (Scotch Bonnet peppers, vinegar), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), curry powder, salt
Manufactured by Jersey Barnfire
