A modern twist on a classic, this mole sauce uses black garlic to add a delicious punch of flavour. Apply generously on all your favourite Mexican & Southwester dishes or play up your everyday meals.
Ingredients: Apple cider vinegar, water, light brown sugar, Fresno pepper mash (Fresno peppers, vinegar), black garlic, Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavourings, tamarind extract), dates, 7 Pot Primo pepper mash (7 Pot Primo peppers, vinegar, chile de Arbol, peanut butter (peanuts, sugar, molasses, vegetable oil, salt), cocoa powder, salt, granulated roasted garlic, coffee, spices.
Manufactured by Jersey Barnfire
