This hot sauce is loaded with fragrant, exotic spices, mild peppers and citrusy flavours. Bright and vibrant, it's an excellent choice for seafood, chicken, green curries, rice, vegetables and soups.
Ingredients: Green chiles, vinegar (infused with galangal, lemongrass and kaffir lime leaf), lime juice, coconut water, coconut sugar, garlic, salt, toasted onion, green chile flake, Thai basil, culantro, spices.
