Developed to satisfy the demanding tastebuds of The Try Guy's Keith Habersberger, this hot sauce delivers a glorious array of flavours with a savoury herbal start, sweetening up to finish off with tangy vinegar and sour cream.
Ingredients: Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper
