Matouk's Hot Pepper Sauce

Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.

Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour.

Manufactured by National Canners Limited