Matouk's West Indian Salsa Picante Hot Sauce

The mildest of the Matouk's line of hot sauce with a nice, fruity twist.

Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml

Manufactured by National Canners Limited