This hot sauce is a culinary trip to the Caribbean. The warmth of the islands come through in every drop of spicy sweetness. The traditional carrot base gets a boost from juicy-sweet passionfruit that pairs beautifully with the hot peppers. Light and sweet, this sauce pairs best with fish, shellfish (think grilled tiger shrimp!), rice, veggies (grilled or fresh, if you haven't tried hot sauce on your garden salad you're missing out!), fruits & cheese.
Ingredients: Passionfruit, chili pepper, carrot, lemon juice, garlic, organic sugar, kosher salt. 147 ml
