Lemony and fresh, this medium heat hot sauce uses manzano and serrano peppers to compliment the bright lemon and shallot base. Lively and light, this is fantastic paired with any type of seafood but also pairs nicely with lamb, chicken, rice and veggies.
Ingredients: White vinegar, lemon juice, yellow bell peppers, manzano peppers, serrano peppers, celery, shallots, ginger root, garlic, extra virgin olive oil, salt & spices.
