This ginger wasabi combo is what your favourite seafood meals have been missing! Use with sushi, drizzle over grilled salmon and shrimp or put some extra pep in a tuna salad!
Ingredients: Soybean oil, sugar, water, corn syrup, candied ginger, distilled white and red raspberry vinegar (distilled white vinegar and raspberry puree), apricots, mustard flour, egg yolks, modified cornstarch, horseradish, salt, ginger puree, natural flavour, wasabi, potassium sorbate (as preservative), xanthan gum, calcium disodium EDTA added to protect flavour. Net weight: 297 g
