A traditional Tunisian pepper paste, harissa is a popular ingredient in stews, soups and dips. This aioli brings out the pepper flavour in a smooth, rich condiment ideal for dipping, spreading on warm naan or mix into hummus.
Ingredients: Non-GMO canola oil, distilled white vinegar, whole eggs, red chile garlic blend (chile peppers, distilled vinegar, garlic, salt), water, sugar, salt, lime juice, spice & spice extractives, garlic, xanthan gum. Net weight: 233 gr
