Using peppers grown in community gardens in Baltimore, Small Axe peppers have made a hot sauce that features sharp ginger against fruity Habanero. Pair with chicken, rice, veggies and seafood.
Ingredients: Apple cider vinegar, Habanero peppers, ginger, sugar, yellow mustard (vinegar, mustard seed, mustard bran, salt, turmeric, spices), tamarind puree, carrots, honey, salt. Net weight: 140 g
