A traditional Pomodoro sauce is made with fresh tomatoes, garlic, olive oil and basil. Truff takes it up a notch by adding sensuous Black Winter Truffles. The resulting sauce is thick, rich, bold and absolutely unforgettable.
Ingredients: Tomatoes, tomato puree, olive oil infused with Black truffle essence, yellow onion, Truff chili blend (red chili peppers, vinegar, organic sugar, garlic, salt), organic agave nectar, water, basil, garlic, black truffle salt black (sea salt, Black Winter Truffle [Tuber Melamosporum]), tomato paste, oregano, black pepper. 482 g
