What this sauce lacks in heat it more than makes up for with flavour. Deep umami with notes of sweetness and a light tanginess. Marinate meat or tofu, dip dumplings and grilled meats, mix with rice and noodles - wherever or however you choose to use it the result will be a deep, rich flavour.
Ingredients: Water, vegetable oil (canola and/or sunflower), *soy sauce (water, soybeans, wheat, salt), rice vinegar, organic cane sugar, sesame oil, *fermented black soybeans, roasted garlic, spices, mushroom blend (shiitake and oyster mushrooms), tahini, tomato paste, **lactic acid, beet powder, dried yeast, **soy lecithin, **xanthan gum.
*Non-GMO **Vegan
Manufactured by Vumami Foods Inc
