Umami Bomb Tingly Sichuan Chili Oil

The unique flavour of the Sichuan peppercorns are captured perfectly in this chili oil and pairs great with the earthy Shiitake mushrooms. Get creative in the kitchen and make amazing dishes with this versatile condiment that is p[lant based, keto friendly and made in Canada.

Ingredients: Vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soy bean), Sichuan peppercorns, spices, tahini, organic cane sugar.

Manufactured by Vumami Foods